Baked chicken topped with Brian’s favorite Goat- cheese. Topped by a creamy pan sauce with sun-dried Tomatoes, Artichokes, Basil,and Lemon.
Served over Angel Hair pasta and topped with Italian Parsley.
(to say this is a house favorite doesn’t go far enough!)
Caramelized Red Onions & Porcini Mushrooms in a Marsala wine reduction. Served over Linguini.
A rich creamy pan sauce with caramelized Red Onions, Bacon, and Romano cheese tossed with Linguini.
(great with Blackened Chicken, add $4)
Baked Penne Florentine
Sauteed Spinach, Porcini Mushrooms, & fresh Garlic in a Ricotta Cream Sauce topped with Grande Mozzarella served over Penne.
Classic Parmigiana ‘s
All lightly seasoned and fried. Topped with House Sauce and melted Mozzarella served over Linguini.
Eggplant | $10.5
Chicken | $13.5
Veal | $15
Shrimp | $15.5
Traditional meat lasagna! You wish you always had the time to make it like this!
Eggplant Mary Ann
(Inspired by Momma Kessler)
Thin shaved, lightly seasoned & fried Eggplant topped with Ricotta, Seasoned Spinach, Mozzarella, and House Sauce.
Sauteed Shrimp, Roasted Garlic, diced Roma Tomatoes, Basil, and Romano over a bed of Penne.
Linguini w/ Clams
Lanzetta’s appetizer! Clams with house clam stock, fresh Garlic, Italian Parsley, crushed Red Pepper.
Choice of Red or White Sauce
Ziti topped with House Sauce, Ricotta, Romano, and Mozzarella!
Even better with Eggplant or Meat Sauce (Add $1)
House-Made Ravioli with red sauce and melted Mozzarella.
Sausage and Peppers
Sweet fennel Italian Sausage, roasted Green Peppers, and our House Sauce over Ziti.