Our Story


Buddy Capozzi taught Brian Kessler everything he knows (about food).  Brian needed

help running a second restaurant, so Brian taught Adam everything he knew (food +

brother stuff).  Now Adam is running the joint.  Recipes aren’t written down.  They are

taught with lots of time, and patience.

 

We do fresh from scratch recipes, excellent customer service, and a friendly atmosphere.

 

It’s like coming home to mama’s cooking!  When walking in the door you’ll meet our

amazing staff in a comfy feeling New York inspired diner.  We’ve tried to create the

most family friendly restaurant in East Cobb.  While parents enjoy their house-made

lasagnas, the kids get to watch the Pizzaiolo on duty throw pies in the air and in the oven.

 

Come and join the family!